Anthony S. Quattrochi knew he wanted to do something extraordinary from a young age. Little did he know, his extreme motivation and budding consulting expertise would launch him into a whirlwind adventure in the fine dining industry. Working his way from the front of the home to the back of the house over the course of time, Anthony’s experience and passion led him to consulting. With Anthony’s experience with some of America’s premier groups over the past 35 years, Anthony ventured into the restaurant business with determination for success and passion for his vision of small plates, his own private label wine and spirits, he opened up his own restaurant, T42. After consulting and opening for large corporations, Anthony always wanted to own his own restaurants and have his own private label wines and spirits. With aspirations to open multiple restaurants, Anthony’s intent is to expand not only his culinary expertise but also his business ventures.